21. The science of food :
پدیدآورنده : by P.M. Gaman and K.B. Sherrington
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition,Food-- Microbiology,Nutrition,Dietetics,Food,Microbiology,Nutritional Physiological Phenomena
رده :
TX531
.
G35
1981
22. Understanding food :
پدیدآورنده : Amy Brown
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food,Nutrition,Food,Nutritional Physiological Phenomena
رده :
TX354
.
B684
2008
